Ingredients:

• 2 cups Butternut squash (peeled and cubed)
• 1 cup onion (chopped) 
• 2 cloves garlic (minced)
• 1 tbsp Olive Oil
  
• 1 tsp salt and pepper
• 1 tsp dried thyme
• 1 cup vegetable broth
• 1 cup breadcrumbs
• 1/2 cup grated cheese

Directions: 

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat, and sauté onions and garlic until soft.
3. Add butternut squash, salt, pepper, and thyme; stir to combine.
4. Pour in vegetable broth and bring to a simmer. Cook until squash is tender, about 10 minutes.
5. Transfer the mixture to a baking dish and top with breadcrumbs and cheese.
6. Bake in the preheated oven for 25-30 minutes until golden brown.